Ingredients:
1x 120g chicken fillet, cut into strips
2x tsp olive oil
1x tsp dried mint
1x tbsp. dbl cream Greek yoghurt
1x mini cucumber
1x tomato
Salt to taste
Calories: 390
Method:
Heat your olive oil in a frying pan. Toss in your chicken strips, dried mint and salt to taste. Stir-fry for 8-10min (until cooked through but not dried out).
Slice your tomatoes and cucumber. Plate, and dress your chicken with the Greek yoghurt.
Enjoy!
